Biotechnosium...

Now We Are going to launch a biotechnology magazine Which will surely help you guy's to go through new technology's and inventions of biotechnology.

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Many of us invested in the success of sustainable agriculture have a knee-jerk response against genetically-modified foods, and for good reason — they often come with patent protection, pesticides, and other undesirable features. But a new development from the National Institute of Plant Genome Research in New Delhi suggests that GMO crops could have at least one positive use: dramatically increasing the shelf life of fruits and vegetables.
 
Photo by The Ewan